BRITWURST

 ~ nice to meat you ~

It’s not Bratwurst, it’s Britwurst!

What started as a hobby in 2011 has now become a full time venture. Britwurst was founded on the idea of introducing a new type of fresh sausage, the typical British ‘banger’, into Austria. Not as a competitor to the fine produce already available, but as a further example of how versatile a sausage can be.

Britwurst News

November 26, 2018

Christmas Produce 2018

The Britwurst Christmas Produce 2018 list is now online!

*due to the Public Holiday revised shopping hours on Saturday 8th December I won’t be at Karmelitermarkt – however I will be offering free delivery on any order. Dates of delivery: Thursday/Friday/Saturday/Sunday. See the order form for more details*

From this week (produce available from Thursday 29th November) I will be producing my festive produce for the whole of the Christmas period. Instead of changing the sausage selection weekly, it will stay the same throughout December, apart from the last market of the year on December 29th where I will be producing some New Years Eve Party specials.

Sausages: Traditional Cumberland / Pork with Cranberry & Chestnut / Christmas Beef / Chipolatas /Pigs In Blankets

Bacon: Unsmoked Streaky / Unsmoked Back / Smoked Back

Black Pudding


Sausagemeat

Pork Pie / Pâté en Croûte / Sausage Rolls

All Butter Mince Pies with homemade Mincemeat

Pre-order here: https://www.britwurst.com/order (10% off all online pre-orders!)

Gourmet Sausages. Handmade In Vienna.

Photo credits (c) Phillip Horak

Online Order Form

Sausages, bacon, pies and more for collection or delivery.
The production list changes weekly, so be sure to check back often.

Contact

Contact details, stockists, restaurants, markets, newsletter signup.