What started as a hobby in 2011 has now become a full time venture. Britwurst was founded on the idea of introducing a new type of fresh sausage, the typical British ‘banger’, into Austria. Not as a competitor to the fine produce already available, but as a further example of how versatile a sausage can be.
BRITWURST IS CURRENTLY ON A 2 WEEK SUMMER BREAK AND WILL BE BACK AT KARMELITERMARKT ON JULY 28TH. HOWEVER IN THE MEANTIME DON’T FORGET YOU CAN ALSO BUY MY PRODUCE IN BOBBYS FOODSTORE (Schleifmühlgasse 8, 1040).
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