BRITWURST

 ~ nice to meat you ~

It’s not Bratwurst, it’s Britwurst!

What started as a hobby in 2011 has now become a full time venture. Britwurst was founded on the idea of introducing a new type of fresh sausage, the typical British ‘banger’, into Austria. Not as a competitor to the fine produce already available, but as a further example of how versatile a sausage can be.

Britwurst News

June 27, 2017

Summer Break

Please note that Fleischerei Hödl will be taking their annual 2 week holiday (Betriebsurlaub) in July, with the last day of trade being Friday 7th, and then re-opening again on Monday 24th. This means that my last Karmelitermarkt will be 8th July, and then I will be back again on 29th July.

To make up for this I will give you the chance over the next couple of weekends to stock up on all your favourite produce!

Karmelitermarkt 01/07 (available to pre-order here)

Traditional Breakfast with Sage (Lincolnshire)
Thai Style Soi Ua
Beef Tomato & Herb

Unsmoked Streaky Bacon
Unsmoked Back Bacon
Smoked Back Bacon

Karmelitermarkt 08/07 (Last chance for fresh produce until 29/07)

Traditional Breakfast (Cumberland)
Pork Cheese & Jalapeno
Beef Merguez

Unsmoked Streaky Bacon
Unsmoked Back Bacon
Smoked Back Bacon

Gourmet Sausages. Handmade In Vienna.

Photo credits (c) Phillip Horak

Online Order

Sausages, Bacon, Pies and more... Order online and pick'em up or have'em delivered.

Where to find us

HQ, Newsletter, Markets & more...