~ nice to meat you ~
What started as a hobby in 2011 has now become a full time venture. Britwurst was founded on the idea of introducing a new type of fresh sausage, the typical British ‘banger’, into Austria. Not as a competitor to the fine produce already available, but as a further example of how versatile a sausage can be.
November 26, 2018
Thank you all for making 2018 a successful one, I can not wait to share with you all the new produce i’ll be introducing over the upcoming months. I’m back with a Bang(er) this week with some of last years favourite sausages, as well as bacon, black pudding, and pie!
Sausages: Traditional Cumberland / Pork with Honey & Mustard / Beef Merguez
Bacon: Unsmoked Streaky / Unsmoked Back / Smoked Back
Pâté en Croûte / Sausage Rolls
Pre-order here: https://www.britwurst.com/order (10% off all online pre-orders!)
Collection is available at Karmelitermarkt on Saturday 19th, or at Britwurst HQ (at an arranged time). Delivery is also possible (t&c’s apply).
Gourmet Sausages. Handmade In Vienna.
Photo credits (c) Phillip Horak
Sausages, bacon, pies and more for collection or delivery.
The production list changes weekly, so be sure to check back often.
Contact details, stockists, restaurants, markets, newsletter signup.
Greek Style Baked Sausage
Black Pudding with Pear & Potato Flan
Lamb Kofte Tagine with Zuchinni Fritters
Tomato Risotto with Sausage