~ nice to meat you ~

It’s not Bratwurst, it’s Britwurst!

What started as a hobby in 2011 has now become a full time venture. Britwurst was founded on the idea of introducing a new type of fresh sausage, the typical British ‘banger’, into Austria. Not as a competitor to the fine produce already available, but as a further example of how versatile a sausage can be.

Britwurst News

May 21, 2018


The order form has now been updated and is ready to take pre-orders for this weeks produce:

Grill weekend special! All sausages will be filled into sheeps casings, making them longer and thiner and therefore perfect for the grill or BBQ (also just as good in the pan or oven as well!).

Traditional Breakfast (Cumberland)
Beef & Chili
Veal with Asparagus & Parmesan

There’s also going to be plenty of Scotch Eggs!









Gourmet Sausages. Handmade In Vienna.

Photo credits (c) Phillip Horak

Online Order Form

Sausages, bacon, pies and more for collection or delivery. The production list changes weekly, so be sure to check back often.


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