~ nice to meat you ~

It’s not Bratwurst, it’s Britwurst!

What started as a hobby in 2011 has now become a full time venture. Britwurst was founded on the idea of introducing a new type of fresh sausage, the typical British ‘banger’, into Austria. Not as a competitor to the fine produce already available, but as a further example of how versatile a sausage can be.

Britwurst News

June 27, 2017

Summer Break

Please note that Fleischerei Hödl will be taking their annual 2 week holiday (Betriebsurlaub) in July, with the last day of trade being Friday 7th, and then re-opening again on Monday 24th. This means that my last Karmelitermarkt will be 8th July, and then I will be back again on 29th July.

To make up for this I will give you the chance over the next couple of weekends to stock up on all your favourite produce!

Karmelitermarkt 01/07 (available to pre-order here)

Traditional Breakfast with Sage (Lincolnshire)
Thai Style Soi Ua
Beef Tomato & Herb

Unsmoked Streaky Bacon
Unsmoked Back Bacon
Smoked Back Bacon

Karmelitermarkt 08/07 (Last chance for fresh produce until 29/07)

Traditional Breakfast (Cumberland)
Pork Cheese & Jalapeno
Beef Merguez

Unsmoked Streaky Bacon
Unsmoked Back Bacon
Smoked Back Bacon

Gourmet Sausages. Handmade In Vienna.

Photo credits (c) Phillip Horak

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