~ nice to meat you ~

It’s not Bratwurst, it’s Britwurst!

What started as a hobby in 2011 has now become a full time venture. Britwurst was founded on the idea of introducing a new type of fresh sausage, the typical British ‘banger’, into Austria. Not as a competitor to the fine produce already available, but as a further example of how versatile a sausage can be.

Britwurst News

November 26, 2018

Back with a bang(er) in 2019!!!

Thank you all for making 2018 a successful one, I can not wait to share with you all the new produce i’ll be introducing over the upcoming months. I’m back with a Bang(er) this week with some of last years favourite sausages, as well as bacon, black pudding, and pie!

Sausages: Traditional Cumberland / Pork with Honey & Mustard / Beef Merguez

Bacon: Unsmoked Streaky / Unsmoked Back / Smoked Back

Black Pudding

Pâté en Croûte / Sausage Rolls

Pre-order here: (10% off all online pre-orders!)

Collection is available at Karmelitermarkt on Saturday 19th, or at Britwurst HQ (at an arranged time). Delivery is also possible (t&c’s apply).

Gourmet Sausages. Handmade In Vienna.

Photo credits (c) Phillip Horak

Online Order Form

Sausages, bacon, pies and more for collection or delivery.
The production list changes weekly, so be sure to check back often.


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