~ nice to meat you ~

It’s not Bratwurst, it’s Britwurst!

What started as a hobby in 2011 has now become a full time venture. Britwurst was founded on the idea of introducing a new type of fresh sausage, the typical British ‘banger’, into Austria. Not as a competitor to the fine produce already available, but as a further example of how versatile a sausage can be.

Britwurst News

September 26, 2017

Autumn news

After a lovely summer here in Vienna, with perfect grilling weather throughout, we now find ourselves with Autumn upon us, with the days getting shorter, and the weather getting cooler. However, with our grills (hopefully) all cleaned, polished, and ready for next years fun & games, this doesn’t mean the end to sausages and great produce.

Over the next coming months and before the run up to the Christmas season the majority of my produce will have an Autumn theme to it, and I will be using as much seasonal produce as possible. From a sweet & nutty Pork, Apple & Walnut, to a spicy Firecracker Beef & Chili, and from Pork, Pumpkin & Thyme, to Beef, Garlic & Herb, all of these are wonderful fresh from the oven, frying pan, or however you choose to cook your sausages – but even better they are all lovely in a Slow-Cooker and I look forward to being able to share some amazing recipes in the bi-monthly Newsletter – you can sign up here to receive it (scroll down to bottom of linked page).

Karmelitermarkt 30/09 (10% off all pre-orders:

Traditional Breakfast
Pork Apple & Walnut
Beef & Caramelized Onion

Gourmet Sausages. Handmade In Vienna.

Photo credits (c) Phillip Horak

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Sausages, bacon, pies and more for collection or delivery. The production list changes weekly, so be sure to check back often.


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