From traditional breakfast sausages to the more exotic Thai sausage and everything imaginable in between, my product range is extensive and continues to expand as I try out new flavours. Details of the full range can be found at the bottom of this page.
In co-operation with Fleischerei Hödl I use only fully traceable free range meat which comes straight from Tullnerfeld, in Niederösterreich. The majority of the ingredients I add come from within a 60 mile radius of Vienna. I am a firm believer that local produce tastes better, helps the economy and I am trying to minimise my carbon footprint as much as I can. All sausages are gluten free, contain no chemical preservatives, no E numbers, and no additives.
Whilst I have previously had a market stand at Karmelitermarkt, I can now only offer collections from Emil Behring Weg (Atzgersdorf area) or deliveries (Vienna and suburbs only).