It’s not Bratwurst, it’s Britwurst!
What started as a hobby in 2011 has now become a full time venture. Britwurst was founded on the idea of introducing a new type of fresh sausage, the typical British ‘banger’, into Austria. Not as a competitor to the fine produce already available, but as a further example of how versatile a sausage can be.
Following the initial struggles of setting up a business in Vienna, the business is now going from strength to strength.
From traditional breakfast sausages to the more exotic Thai sausage and everything imaginable in between, my product range is extensive and continues to expand as I try out new flavours. Details of the full range can be found at the bottom of this page.
In co-operation with Fleischerei Hödl I use only fully traceable free range meat which comes straight from Tullnerfeld, in Niederösterreich. The majority of the ingredients I add come from within a 60 mile radius of Vienna. I am a firm believer that local produce tastes better, helps the economy and I am trying to minimise my carbon footprint as much as I can. All sausages are gluten free, contain no chemical preservatives, no E numbers, and no additives.
You will find me every Saturday morning at Karmelitermarkt, one of the oldest and best known Farmers’ Markets in Vienna, so come by and say “hello”. You might even get to sample a piece of freshly baked sausage roll or pork pie! Sign up to the Newsletter here, which is sent every 2nd Thursday with my current market produce list, news, recipes, and any upcoming catering events.
A full list of stockists/restaurants of Britwurst products can be found here.
Below is a comprehensive list of items that I produce throughout the year. Please check the order page to see what is currently available. Any of the following below are available to pre-order, but at a minimum order of 5kg (approx 70 sausages). Items on the order form page come in packets of 6, unless stated. Smaller packets of fresh sausages can be arranged on request. For any special flavours/requests please do not hesitate to contact me.
Traditional Breakfast Traditional Lincolnshire Pork Honey & Mustard Pork & Caramelised Onion Pork Basil & Tomato
Pork Apple & Sage Pork Apricot & Rosemary Pork Apple & Cider Pork Apple & Leek Pork Apricot & Stilton
Pork Carrot & Smoked Almond Pork Pumpkin & Thyme Pork Apple & Black Pudding BBQ Tex-Mex
Jamaican Jerk Creole Pork & Spinach Pork Chestnut & Cranberry Pork Cheddar & Jalapeno Fresh Chorizo
Fresh Italian Salsiccia Thai Soi Ua
Beef – made with sheep casings and therefore 100% pork free
Beef Black Pepper & Chili Beef & Stilton Beef & Guinness Beef & Gin Beef Madras with Apricot & Pistachio Beef & Tomato
Beef Merguez Moroccan Beef Beef Garlic & Herb Fresh Beef Chorizo Beef with Mozzarella Tomato & Basil
Beef Apricot & Hazelnut
Veal – made with sheep casings and therefore 100% pork free
Veal Parmesan & Rosemary Veal & Caramelized Onion
Lamb – made with sheep casings and therefore 100% pork free, available fresh only 1 month before Easter and 1 month after.
Lamb Apricot & Rosemary Lamb Chilli & Garlic Lamb Carrot & Smoked Almonds Lamb Merguez Moroccan Lamb
Greek Lamb Fresh Lamb Chorizo Lamb Garlic & Herb
Unsmoked Streaky (Ungeräuchert Bauchspeck) Unsmoked Back (Ungeräuchert Karreespeck)
Smoked Back (Geräuchert Karreespeck)
Other Yummy Goodies
Apricot & Leek Pork Pie Pistachio & Pork Pie Sausage Rolls Cornish ‘style’ Pasties Scotch Eggs