Ingredients: 1 tbsp sunflower oil 2 red onions finely chopped 2 tsp finely chopped root ginger 2 garlic cloves 1 red chilli, seeds removed and finely chopped 200g dried apricots 150g soft dried figs 100g raisins 150g demerara sugar 150ml white wine vinegar ¼ whole nutmeg, grated 1 cinnamon stick 1 tsp sea salt flakes…
Read moreFalstaff Magazine (05/17, only available in print/digital download format) Tobias Müller, Summer 2017
Read moreWhilst this is slightly off topic it is still a great read, and all about the butcher I work with to produce everything Britwurst related.
Read moreGusto Magazine (4/16, only available in print/digital download format) Barbara Haiden, Spring 2016
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