{"title":"Olives","description":"\u003cp\u003eA handpicked selection of marinated and seasoned olives, perfect for charcuterie boards, antipasto platters, entertaining and everyday snacking. Don’t let the flavourful oil go to waste: use it in salad dressings, drizzle it over roasted vegetables or enjoy it with crusty bread.\u003c\/p\u003e","products":[{"product_id":"aussie-tart-tangy-olives","title":"Aussie Tart \u0026 Tangy Olives - 280g","description":"\u003cp\u003eA lively Australian recipe discovered in Sydney and brought back to Devon. Naturally fermented whole Kalamata olives are left to marinate in Extra Virgin Olive Oil with red grape vinegar, lemon, garlic and Birdseye chilli. The vinegar brings a bright sharpness, the lemon keeps things fresh and the chilli leaves a gentle warmth behind.\u003c\/p\u003e\n\u003cp\u003eDark, fleshy and pleasingly tart, these are olives for drinks, cheeseboards and picking at while dinner is cooking. Try them with mature cheddar, cured meats or something crisp and cold to drink.\u003c\/p\u003e\n\u003cp\u003eNet weight: 280g\u003c\/p\u003e","brand":"Olives Et Al","offers":[{"title":"Default Title","offer_id":55572246528329,"sku":"JOAO280","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7335\/6873\/files\/532cdb2966b3c9b9937e1f2213eba784b2616a50da42295f6e3987d30b2ada54.png?v=1791636591"},{"product_id":"very-deli-herbed-pitted-mixed-olives","title":"Very Deli Herbed \u0026 Pitted Mixed Olives","description":"\u003cp\u003eA generous mixture of pitted green and Kalamata olives, naturally fermented and packed in a light brine infused with Herbes de Provence. The green olives bring a fresh, firm bite, while the Kalamata are softer, darker and richly savoury.\u003c\/p\u003e\n\u003cp\u003eAdd them to salads, pasta sauces and trays of roasted vegetables, or serve them alongside cheese, cured meats and warm bread. A useful jar to keep open in the fridge for those moments when supper needs an olive or two.\u003c\/p\u003e\n\u003cp\u003eNet weight: 270g (Drained weight 140g)\u003c\/p\u003e","brand":"Olives Et Al","offers":[{"title":"Default Title","offer_id":55572246724937,"sku":"JOBHP270","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7335\/6873\/files\/630dc794ee636db0dd696153c55cae79a44efb4456c277b4c61223a128f21039.png?v=1791636596"},{"product_id":"moorish-cumin-coriander-whole-olives","title":"Moorish Cumin \u0026 Coriander Whole Olives","description":"\u003cp\u003eDark, glossy Kalamata olives, naturally fermented and then left to marinate in Extra Virgin Olive Oil infused with cumin, coriander and cardamom. The spices are warm and fragrant rather than hot, settling into the oil and bringing out the deep, wine-rich flavour of the olives.\u003c\/p\u003e\n\u003cp\u003eThis recipe was first discovered in a small Syrian town east of Aleppo. It was a simple bowl of olives, generously spiced and put down in the middle of the table. The recipe was brought back to the UK, and the olives have been prepared by hand in Dorset ever since.\u003c\/p\u003e\n\u003cp\u003eServe them with a glass of red wine, roast lamb, warm flatbread or a plate of crumbly cheese. The remaining oil is particularly good spooned over roasted aubergines, lentils or couscous. Nothing in the jar need go to waste.\u003c\/p\u003e\n\u003cp\u003eNet weight: 250g\u003c\/p\u003e","brand":"Olives Et Al","offers":[{"title":"Default Title","offer_id":55572246823241,"sku":"JOCC250","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7335\/6873\/files\/a35265faedb188953d84f7031fe31a0836e6e0f952d3ed5428e8a2e2fba80340.png?v=1791636604"},{"product_id":"cumin-mint-chilli-pitted-mixed-olives","title":"Cumin, Mint \u0026 Chilli Pitted Mixed Olives","description":"\u003cp\u003eA generous mixture of pitted green and Kalamata olives, naturally fermented and packed in a light brine infused with cumin, chilli and mint. The cumin brings earthy warmth, the chilli a gentle heat and the mint a fresh, clean finish.\u003c\/p\u003e\n\u003cp\u003eCold brining preserves the firm bite of the green olives and the softer, richer character of the Kalamata. They are unpasteurised and conveniently pitted, ready to eat straight from the jar or add to whatever is cooking.\u003c\/p\u003e\n\u003cp\u003eServe them with roast lamb, grilled aubergines or a bowl of couscous, or put them on the table with feta, flatbread and something good to drink. Their warm spice is particularly welcome alongside smoky or charred food.\u003c\/p\u003e\n\u003cp\u003eNet weight: 270g (Drained weight 140g)\u003c\/p\u003e","brand":"Olives Et Al","offers":[{"title":"Default Title","offer_id":55572246888777,"sku":"JOBCM270","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/7335\/6873\/files\/ff7987c21b9980f6929baf783b6c307f6697539e6615b008037a1b07b504b313.png?v=1791636610"}],"url":"https:\/\/britwurst.com\/collections\/olives.oembed","provider":"Britwurst","version":"1.0","type":"link"}