Thank you to everyone who came and celebrated my 4th anniversary at Karmelitermarkt. It was great to treat you all to The Ultimate Käsekrainer but for those who missed out however never fear as i’ll be producing them this week as well for the last time before taking a break of Käsekrainer production. They are really great but it’s time to concentrate on other produce, such as the beginning of lamb season and lamb sausages, which I know a lot of you are looking forward to.
Traditional Breakfast (Cumberland)
Pork with Apple
Beef with Olive
The Ultimate Käsekrainer
Unsmoked Streaky Bacon
Gluten Free Black Pudding
Pork Pie with Apricot & Black Pudding
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