3 leeks, white and light green parts only, halved lengthwise and cut into 1 inch pieces.
4 lbsp olive oil
salt & pepper
1 packet Britwurst sausages
4 apples, peeled, cored, and chopped into 1 inch chunks
Preheat over to 180C. Line a large baking tray with foil and set aside.
Prepare the leeks in 3 tablespoons of olive oil with salt and pepper. Spread over the baking tray and roast for 10 minutes.
Add fresh thyme and parsley (to taste) to the remaining olive oil and then add chopped apple and evenly mix.
Add the sausages and apple to the baking tray and cook for a further 25 minutes until sausages are nicely brown.
Serve at once, with crusty bread to soak up all the lovely baking juices!
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