Posts By :

Richard

Easter sausages now online!

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All your favourite Easter sausages are now online and ready to order, along with all your other Britwurst classics.

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150 150 Britwurst

ORF: Breakfast statt Brexit (German)

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Lovey’s Lovely Sticky Fig Chutney

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Ingredients: 1 tbsp sunflower oil 2 red onions finely chopped 2 tsp finely chopped root ginger 2 garlic cloves 1 red chilli, seeds removed and finely chopped 200g dried apricots 150g soft dried figs 100g raisins 150g demerara sugar 150ml white wine vinegar ¼ whole nutmeg, grated 1 cinnamon stick 1 tsp sea salt flakes…

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Falstaff: Grilling Me Softly. (German)

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Falstaff Magazine (05/17, only available in print/digital download format) Tobias Müller, Summer 2017

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Fleischerei Hödl: A Dying Breed Of Butcher. (English)

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Whilst this is slightly off topic it is still a great read, and all about the butcher I work with to produce everything Britwurst related.

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Gusto: Vienna Britwurst. (German)

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Gusto Magazine (4/16, only available in print/digital download format) Barbara Haiden, Spring 2016    

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