Easter sausages now online!
All your favourite Easter sausages are now online and ready to order, along with all your other Britwurst classics.Read more
Ingredients: 1 tbsp sunflower oil 2 red onions finely chopped 2 tsp finely chopped root ginger 2 garlic cloves 1 red chilli, seeds removed and finely chopped 200g dried apricots 150g soft dried figs 100g raisins 150g demerara sugar 150ml white wine vinegar ¼ whole nutmeg, grated 1 cinnamon stick 1 tsp sea salt flakes…Read more
Whilst this is slightly off topic it is still a great read, and all about the butcher I work with to produce everything Britwurst related.Read more
Florian Holzer, Summer 2014Read more