About

British favourites, handmade in Austria

Britwurst starts with a love of proper sausages: traditional British breakfast favourites, carefully chosen ingredients and plenty of flavour. Alongside the classics, I enjoy experimenting with recipes inspired by flavours from further afield, including Thai, Jamaican Jerk Chicken and Beef Chorizo. There's always something new to try.

Local ingredients, plenty of care

Working closely with Fleischerei Hödl, I use fully traceable, free-range meat sourced from the Tullnerfeld region of Lower Austria. The majority of the ingredients I add come from within a 60-mile radius of Vienna. I believe in supporting local producers, choosing ingredients for their flavour and keeping my environmental footprint as small as I can.

Unless otherwise specified, all Britwurst sausages are gluten-free and made without artificial preservatives, E-numbers or additives.

From Vienna to the Formula 1 circuit

Since 2016, I've been proud to supply DO & CO and the Mercedes-Benz F1 team with produce for European Grand Prix races. That relationship continues today, and I now also supply the Audi F1 team.

Closer to home, I also supply the online supermarket Gurkerl.

More than sausages

Sausages will always be at the heart of Britwurst, but there's plenty more on the table. You'll also find British breakfast favourites such as back bacon, streaky bacon and black pudding, alongside a growing selection of British foods and speciality treats.

Explore teas and freshly roasted coffees, traditional sweets, savoury snacks and store cupboard essentials. Whether you're after a taste of home, something for a weekend breakfast or a new favourite for the kitchen cupboard, I hope you'll find something to enjoy.

I'm always looking for interesting additions, especially from smaller, independent producers who care about quality and flavour. Pop back now and then to see what's new.

Head over to our sausages page to see what we have to offer!